Blackened Pork Collar atop a bed of mashed potatoes, fine beans & bacon bits, drizzled with thyme & garlic cream sauce. Ideally, pork collar doesn't dry out easily as it's slightly fatty but the pork collar we had was slightly dry. Then again, we took quite awhile to take photos, so that might contribute to the dryness. I like the mashed potatoes thou'. Slightly grainy and infused with garlic butter. The bacon bits added a touch of smokiness to the mashed potatoes and I can't help but to eat a few more mouthfuls.