With chefs who were culinary trained in Le Cordon Bleu, it's no wonder that they serve excellent pastries and desserts. Try their Key Lime Tart ($7.80) and you will know why this is one of my favourite dessert spots and one that I always rave about. The taste and texture were all spot on with the right sourness from the key lime and tartness from the crust. May the 4th (Force) be with You.