The bread was nicely toasted and generously filled with cold crunchy prawns, and creamy texture of avocado, egg, mayo and tomato sauce. I felt this could have been better if it was a fried prawn cutlet version and served hot. Added a mini Homard Bisque ($2.50) which caught me by surprise when it was served like an espresso shot. Not worth it for its size but the bisque was well flavoured.