The star is none other than the large beef cheeks, braised till soft and tender, with bold meaty salty savoury flavour.
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Served over a bed of creamy potato mousseline with starchy sweet savoury flavour, accompanied with crunchy roasted carrots and parsnips with vegetal sweet earthy smoky flavour.
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A garnish of crunchy caramelised white onion with pronounced vegetal sweet smoky flavour, and a smooth rich red wine and beef au jus with deep savoury sweet earthy flavour, complete this lovely dish.
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Now available on Changi Eats, the airport's food delivery service which allows you to mix-and-match orders from up to 5 F&B stalls in Jewel.
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Perch
More details in profile & blog