The Gribiche, Le Bon Funk’s mustard forward herby egg emulsion, complements the tender beef tongue well, and the proportions were perfect. Very generous with the beef tongue which was tender and super yummy… How to eat: use ur hands and eat fast or it’ll become soggy! Side note: A lil too messy for a first date in our opinion but great for sharing after you get past the first few 😉 8/10