Order the famous BCM for your mains. The signature Tai Wai Pork noodle ($9). So much 'liao', got 5 meatballs 3 dumplings packed separately with soup. The noodles can add vinegar and it came with the old school fried dried flat fish (not sure exactly what is it called) and pork lard. All good except the noodles abit too soggy for my liking maybe cus I tabao. Next time just get the normal mix pork noodles. No need fancy.

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