๐Ÿ–Food review:
These ribs are definitely one of the best in the west! And you have to order their chilli cheese fries๐Ÿ˜๐Ÿ˜

โœจHoney Mustard Ribsโœจ
๐‘Š๐‘–๐‘กโ„Ž ๐ถโ„Ž๐‘–๐‘™๐‘™๐‘– ๐ถโ„Ž๐‘’๐‘’๐‘ ๐‘’ ๐น๐‘Ÿ๐‘–๐‘’๐‘  ๐‘Ž๐‘›๐‘‘ ๐‘†๐‘Ž๐‘ข๐‘ก๐‘’๐‘ค๐‘‘ ๐‘€๐‘ข๐‘ โ„Ž๐‘Ÿ๐‘œ๐‘œ๐‘š๐‘  (+$6)

These ribs tears apart easily๐Ÿ˜ You donโ€™t even need a knife to slice it! It is so soft to chew and the sauce is not overpowering either. Honestly, I felt it was quite worth adding extra $3 for the chilli cheese fries as they were quite generous with the amount! However, there isnโ€™t much chilli taste; it tasted more like bulgogi (meat) fries, but itโ€™s still good though! The sautรฉed mushrooms were perfect๐Ÿ’ฏ It was cooked and seasoned well, the amount of salt and smoky taste are just right๐Ÿ‘Œ๐Ÿป

๐Ÿ’ฐ: $24 + $6
๐Ÿ“ˆ: 8/10

โœจSoy Garlic Wingsโœจ
This was actually an unexpected delicious side! They are not specially known for their fried chicken but they nailed everything right! The meat is so tender that you can actually eat it without any sauce. The crispy skin is also not too thick till you feel like you are only eating skin, but enough to still have juice spurting out when you take a bite๐Ÿคค

๐Ÿ’ฐ: $10
๐Ÿ“ˆ: 10/10

๐Ÿ’ธTotal damage for 2 pax: ~$50

๐Ÿ“Additional comments:
Do make a reservation beforehand as itโ€™s usually quite full๐Ÿ‘๐Ÿป