Inspired by the simple recipe by YouTuber @ohnino2 using 2 ingredients with no steaming and pounding.
How toβ
1οΈβ£ Mix 130g of rice flour with 100ml of hot water.
2οΈβ£ Mix them both well together. For my case, I had more of a wet mix so I added another 30g more to form a dough.
3οΈβ£ Cut the dough into cylindrical shape to your preference. I have it about the size and length of my thumb.
4οΈβ£ Cook it in boiling water for approximately 15 minutes.
5οΈβ£ Place your cooked rice cake into a bowl of cold water.
Prepared a no fuss super easy tteokbokki version by using π€« ready made tteobokki sauce.
Stirred fry the rice cakes with shallot (because I don't have onion), mixed fish cakes and homegrown spring onions. Adding an egg to the final dish is entirely optional. I've gotten too egg-cited taking the photos so I could get it into my belly until ... the egg was forgotten on the side π