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By The Fire
By The Fire
125 East Coast Road, Singapore
Scotch Eggs $6.9
Scotch Eggs $6.9

Eggs for breakfast, eggs for lunch, eggs for dinner, I could eat these any time of day with their molten, limpid yolks swathed in a porky, breaded meat shell. The tart cabbage slaw was the bomb too.

Taste: 3.5/5

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Jason Wong
Jason Wong
Level 10 Burppler · 2934 Reviews
Oct 2, 2015
in Dude Food
By The Fire
By The Fire
125 East Coast Road, Singapore
Scotch Egg ($6.90) @ By The Fire

This was definitely DA-BOMB!
BBQ Pork Ribs ($14.90)
@ By The Fire

A true bargain.
Sitting "by the fire" enjoying my alone time with my crispy duck confit.
Grilled Chicken Leg $12.90
Grilled norwegian🐟 salmon with potatoes sprinkled with chopped🍃 parsley and accompanied by orange🍊🍊 sauce.
Scotch Eggs $6.9
what happens when such a lovely breads egg means hand?
Grilled Hanger Steak Charred Onglet Steak Served with Sauce, Shallot Confit and Crispy Potato  Hanger steak also known as onglet steak in France is usually the most tender cut on an animal and is best marinated and cooked quickly over high heat and served rare or medium rare to avoid toughness.
Keystone's Seaweed Pasta ($8.90)
Scotch Egg ($6.90)
Keystone's Seaweed Pasta Angel Hair Pasta cooked in Aglio Olio Style with Shio Kombu (brown seaweed) and Sakura Ebi  Angel hair pasta is one of my personal favourites.
Scotch Egg Breaded Minced Pork with Soft Boiled Egg served with Purple Cabbage Colesaw  A Scotch Egg is a delicacy that was made out of necessity in the Middle Ages by Scottish farmers and sheperds as a form of 'packed' lunch from home.
See more food at By The Fire ›
Jason Wong
Dude Food
Jason Wong
The Carvery (Park Hotel Alexandra)
The Carvery (Park Hotel Alexandra)
323 Alexandra Road, Singapore
Bird Bird
Bird Bird
97 Frankel Avenue, Singapore
By The Fire
By The Fire
125 East Coast Road, Singapore
Sinfonia Ristorante
Sinfonia Ristorante
11 Empress Place, Singapore
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