Established since 1948, Sek Yuen is Pudu's age-old institution favoured for a long list of uncommon but lovable dishes. If you and your friends enjoy a homey gathering over delicious tai chow and bottled beers, look out for this neon-lit standalone restaurant along Jalan Pudu. The succulent Pei Pa Duck (from RM26) is a must-order here but we've also recently discovered an underrated Paper Wrapped Chicken (RM5 per piece). This juicy dish requires calling one day ahead to order and the results are absolutely heavenly — order two per person lest you fight over the last piece. Whether or not it's an occasion, you'll enjoy digging into the Kwai Fa Chee (RM40), a celebratory dish of shark's fin tossed in crab meat and scrambled eggs.
Recommended for 4-6 pax.
Reservations are necessary on weekends.
Avg Price: RM25
Photo by Burppler Belinda Tay