I am not a huge steak lover, but this steak may jolly well have converted me. Using parilla grill, the steak had a smoky charred taste which I thoroughly enjoyed. What I didn't like so much was how rare the middle of the steak was. I requested for the steak to be made medium, but certain areas looked and tasted medium rare, however it was still delicious. Even the slightly more well done edges were juicy and tender. Going at about $65++, this steak was very worth it and it also looked much more than the 200g it was supposed to be. Definitely highly recommended. Boyfriend had a ribeye steak and although very delicious as well, he said he would order this skirt steak the next time we come. .
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