📍forlino; singapore📍capesante; hand-dived hokkaido scallops, hokkaido sea urchin sabayon, celeriac purée & pickled celeriac • there was a hint of trepidation when we ordered since we’re not big fans of seafood but the scallops and sea urchin were fresh with no hints of fishiness (the same can’t be said for their abalone that we had for another dish😭) the purée was light and the layer of skin above it adds to the texture. the scallops was unbelievably soft, and paired well with the purée and pickles. & the sea urchin is so creamy and nice that i might turn into a fan of it after this meal. so unbelievably good 😍