Cheese Assortment by rara tang | Burpple

Cheese Assortment

Cheese Assortment

rara tang

Level 7 Burppler · 319 Reviews

Jul 18, 2012

in Vue de Monde

Vue De Monde

Vue De Monde

Level 55, 525 Collins St., Melbourne

Kangeroo tenderloin from South Australia cooked over Binchotan Charcoal.

Mark Eather barramundi char-grilled over coal, wrapped in chard leaves with Funori seaweed, spring onion root slaw, jasmine flowers and jasmine broth.

Marron, pork, peas

Part of the excellent 10 course gastronome menu (plus extras) in Vue De Monde.

A few of Chef Cory and Chef Brendan's creations at Vue De Monde.

I'm taking you back to my birthday lunch @vuedemonde today :) this is the cheese course.

Back to the birthday VdM lunch :) here's a palate cleanser! This is the "Me Hulk, Me Smash!" Course of the day served with liquid nitrogen splashed on herbs and topped with a Lime & Grapefruit sorbet!

Enough of flowers! Back to the VdM meal :) 5th Course: Duck Egg served with thin crispy sheets of pork (I think Pancetta), crispy flat breads and beans. You can almost guarantee an #eggporn #yolkpork shot with this dish 😋

Is it too early for some Droolicious #eggporn #yolkporn ? From @vuedemonde on Monday 😋

Wagyu Beef, Onion and Mustard

Gold Honey Jelly

Chocolate Mousse

Shannon Bennett's Famous Chocolate Souffle Topped with Cream Anglaise

See more food at Vue De Monde ›

Vue De Monde

Level 55, 525 Collins St., Melbourne

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