Ok, to be honest, I am not into "lor mee" all that much. However, I would queue for this stall's, and unfailingly, I would order the largest portion (pictured above).
For me, it's all about the tastiness and quality of their food especially in terms of toppings, which by the way, is very good and fresh. We're talking crispy deep-fried fish skin (with some meat still attached), immaculately sliced stewed pork belly that's full of flavour, "ngoh hiang", "lu dan" (or egg that has been braised in a fragrant dark sauce) and big, long-ish chunks of fish meat. I don't know about you but I prefer my fish recognisable, so minuscule fish flakes are of no interest to me.
Service here gets an "A" as well. The hawker boss is always friendly, perfectly bilingual and very organised and efficient. Even when the queue looks dauntingly long, it moves pretty fast.
Do note that this stall is located at the back of Old Airport Road Hawker Centre, facing the big public car park. Unit no.: #01-124.