This brand is a pioneer of the all-day breakfast concept in Singapore, ever since owner-couple Guy Wachs and Stephanie Hancock opened it in November 2009.
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Renowned for their luxurious egg-focused dishes inspired by global flavours; their delicious food, friendly service, and beautiful ambience, have gained them multiple awards over the last decade.
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This Corsican inspired rendition has thick fluffy soft eggs, folded with crumbly goat cheese and feta cheese, crisp shredded basil leaves, and rich lavender honey. Has lovely eggy herbal sweet savoury cheesy milky floral flavour.
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On the side is juicy cherry tomatoes with vegetal sweet notes, and crunchy toasted sourdough bread with smoky bready sour sweet flavour.
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Added crispy strips of candied streaky pork bacon, addictive with robust smoky meaty salty sweet floral flavour.
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It's also among the more expensive options around, but well worth the indulgence.
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Egg Omelette
Wild Honey
@ Mandarin Gallery, 333A Orchard Road #03-01
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-omelette.html