My favourite Sunday-family brunch place. Used to frequent this place when I was younger and before they become more well known, they were using charcoals to cook their porridge. Now that they have changed to using the stove(less time consuming), the taste and texture of porridge didn't change a bit☺️ still as traditional as ever. $4-$6 for a bowl of porridge. Must order their fried fish skin and raw fish slices to go with the porridge!!! Labelled this under supper places because porridge for supper, why not? It's much quieter and cooling at night. Chill and relaxing porridge night is quite an experience in the heritage hood. Opening hours: 7am - 12am