Egg Tart Dirty (MOP 42)
Local flavour and their number one best‑selling coffee. Egg tart mixed with shots of espresso poured over cold fresh milk is not something you would normally think of pulling off, but in Macao you get to see and taste it.

This uniquely local coffee carried a strong aroma and, when sipped, released sweet custardy bits that blended into the drink. The combination was unusual yet memorable, balancing the boldness of espresso with the richness of egg tart custard.
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🚩Blooom Coffee House, MacaoR. de Horta e Costa, 5 號雀仔園
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