Came here for lunch. Space was really ambient and relaxing, and music was really zen. Green tea was also super fragrant. The dishes that stood out to me most were the filefish and the mini don. It was my first time having filefish, and the chef showed us a photo of it. It had the texture of swordfish while having the taste of salmon, one of the best sashimis I've tasted. The uni on the mini don was also fabulous, super fresh, and well balanced with the fish roe and freshly ground wasabi. Staff were also super attentive and paid close attention to what we needed. Overall a beautiful experience here at Tomidou with lovely service and food.