Featured are 7 desserts curated by award winning Chef Alex Yen, who most recently clinched the Gold Award for both Pastry and Pastry Art categories at the Food and Hospitality Expo 2018.
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The desserts are:
* Signature Warm Chocolate Cake ($9);
* Miss Berry Ruby ($8);
* Berry Crumble ($9);
* Pistachio Madness ($8);
* French Waffles ($12);
* Lychee Mousse Cake ($11);
* Chocolate Souffle ($9).
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Usually we are unanimous in our favourites, but this time we each have our own - lychee mousse, pistachio madness, berry crumble, french waffles are among those voted as favorites.
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Mine is the Lychee Rose Cake, which was soft as clouds with a light refreshing lychee scent.
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[Hosted]