Please forgive me for the horrible pun, but I just couldn't help myself considering how pleased I was with this meal!
I was all ready to tuck into a greasy thosai but was pleased that this was not- the batter here had a very pleasant tang from the fermentation (reminds me of a sourdough pancake) and though the sides were nicely crisp, it didn't feel oily at all! The egg was also beautifully embedded into the layers of the thin thosai.
I find myself frequenting their other branches more often, but based on this dish alone, I'd say the Thomson one is the place to hit to satisfy a thosai craving!