The squids are stir-fried in a potent thick black buah keluak (black nut) gravy. The buah keluak gravy is rich and aromatic with tamarind juice, onions and red and green onions that tickle your tastebud. Not the usual buah keluaks that you can easily find in the market as they’re sourced exclusively from Indonesia. I can’t help but to scoop lots of the intense buah keluak gravy to my rice, yummy! 😋
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Sotong Keluak at S$22.
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Read on foodgem.sg/food/peranakan/the-blue-ginger-gwc
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Where to dine?
The Blue Ginger
1 Kim Seng Promenade, 01-106, Singapore 237994