Sometime back I posted about the Armeniam Street Fried Kway Teow which is inside a food court tucked in the maze of HDB blocks (known as Anchorvale Court). The Anchorvale Food Court is part of block 303 which is a multi story car park. The chef, Ah Tan, serves a delicious plate of FKT which he learned to cook it right from his father who ran the same name stall in a coffee shop in Armenian Street. Almost every string of mee and kway teow is covered with egg which make it tasty to bite. There’s the juicy see hum (cockles), slices of fish cake and slices of quality Chinese sausage fried just right to complement the whole dish. Wok hee is good and the FTK is not too wet nor dry. What I love about it is that it’s not too sweet nor salty. The dish I had was $3 with a $1 worth of cockles. It’s really yummy delicious. Stall is closed every Thursdays. Opens from about 11 am till sold out before dinner.