Not Sharing With Salmon Else by Sylvia Low | Burpple

Not Sharing With Salmon Else

Not Sharing With Salmon Else

Cured Salmon Tartare ($17) on the lunch menu was incredibly clean, fresh with thinly sliced pickled cucumber, yogurt, dill, croutons and cucumber juice, definitely a good starter that excites your palate 🐟

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Sylvia Low

Level 5 Burppler · 84 Reviews

Sep 5, 2016

Maggie Joan's

Maggie Joan's

110 Amoy Street, Singapore

Water

Roast Carrots

Iberico Pork Loin

Spiced Lamb Loin

Shiso Tempura

Modern European

[New Dessert] Strawberry ($15).

Foie Gras Ganache ($4).

[Maggie Joan’s Dining & Bar] - Sourced from a boutique farm in Spain, the Duroc Pork Chop ($42) comes from pigs that are fed on olives.

Another dish that we unanimously enjoyed during the 8-course Tasting Menu ($140++) is the Hokkaido Scallop course.

It’s very rare for a dish to be featuring beetroot, let alone making this root vegetable the centerpiece of this creation.

With a new Group Executive Chef on board, Chef Seumas Smith has brought along his years of culinary experience, where he worked in numerous Michelin-starred restaurants previously, into revamping the menu at Maggie Joan’s to a Modern European theme.

See more food at Maggie Joan's ›

Esquina

16 Jiak Chuan Road, Singapore

Table Manners (Changi City Point)

Table Manners (Changi City Point)

5 Changi Business Park Central 1, Singapore

Epicurean Market 2016

Epicurean Market 2016

10 Bayfront Avenue, Singapore

Tanjong Beach Club

Tanjong Beach Club

120 Tanjong Beach Walk, Singapore

See more places in this list ›