With a wide variety of soup bases available (swipe to end to view the choices), I decided to opt for the tom yum which was spicy with a subtle tanginess. The intensity of spiciness was neither too mild nor overwhelming, great for those with a low threshold of spiciness. Would personally prefer if there's a greater intensity of the characteristic sour, tangy note of the Thai spices (which seemed to be pretty insignificant here). The other components were enjoyable though- tender and meaty lean meat, crisp and well seasoned enoki mushrooms and not forgetting the essential seasoned eggs with an ideal soft, fragile and slight runny yolk ma nestled within a well-braised albumin coating. The fried ebi was done to an ideal crisp and well battered exterior, encasing fresh and plump prawns within the golden brown batter. What's more, it's served hot; freshly prepared and only deep fried upon order. On the other hand, the noodles here are thicker than the typical ramen ones, with a soft texture that would perhaps be more accustomed to the local palates .
.
.
.
#xinhaoramen #burpple #smittenchoice #smitteneats