This place serves Klang, Malaysia-style BKT which is the herbal type. The broth was robust and pork ribs were tender that fell off the bone easily. We added a portion of beancurd skin which comes in large pieces and soaked up the flavours from the herbal soup. Not forgetting their dark sauce with chilli and lots of garlic. If you love garlic, you would definitely love how generous they are with the portion of minced garlic in there. There is nothing more comforting than having a piping hot claypot of BKT on a cold day 》$7