Situated at the heart of Boat Quay, Quay House pays homage to the rich heritage of its location - a historical epicentre for regional spice trading back in the 1920s. Serving fusion dishes that brings traditional regional flavours and spices to life over an open fire, experience a familiar and comforting yet altogether unique rendition at this restaurant 🔥

One of their signature items is the 𝗤𝘂𝗮𝘆 𝗛𝗼𝘂𝘀𝗲 𝗗𝘂𝗰𝗸 𝟮 𝗪𝗮𝘆𝘀 ($𝟱𝟴). Taking inspiration from French and Asian culinary methods, this signature duck dish features applewood chimney-smoked duck breast and leg confit in Nyonya curry 🦆 The former is slow cooked over open fire, while the latter is prepared in traditional French method. The rich but mildly-spicy curry is fragrant with coconut flavour and taste 🥥

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