The familiar orangey red curry with chicken and potatoes is comfort food to me. It is the kind of food that I grew up eating. I called it the Singapore Chinese Chicken Curry because it is one of the 家常菜 found in many Chinese households here. Because it is a common household dish, I have never really considered eating this outside of home.

But lately I've been craving taste of home cooked food. And this chicken curry here does it for me. Deliciously tender chicken cuts simmered in an aromatic, slightly sweet curry sauce thickened with coconut milk. It is also a version made by my mother and grandmother, that I love the most.

The Chicken Rendang and Coffee Chendol pictured here are good too!

🗒 Chicken Curry with Rice ($8.50), Chicken Rendang with Rice & Coffee Chendol ($10.90)