Trying out new locally inspired essentials like Peanut Anchovies, Shiok Sambal as the sauce, Tempura Otah as Special. Tbh, it tasted a little like Nasi Lemak, either she’s just lucky or a genius, maybe the latter. 🏵
.
The Tempura Soft Shell Crab was served whole, its sinfully satisfying especially with Salted Egg-Straordinaire (add 💵S$1) as the Dip. The Ebi Prawn Tempura ran out that day, which was a blessing in disguise, thus we tried the new Otah Tempura (anything Tempura tends to be good). 🍤
.
People who know me knows that I usually avoid hipster-ish sushi/maki as I lean towards being more of a purist. But if I am the one deciding what goes in my sushi/maki & customising it by myself, I wouldn’t mind giving it a go. 🔖
.
.
.
#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #makisan #megasan #tempura #rollwithmakisan #softshellcrab #otah #saltedegg