𝗡𝗘𝗪] 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝘁𝗵𝗲 𝗘𝘀𝘀𝗲𝗻𝗰𝗲 𝗼𝗳 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗠𝗮𝘀𝘁𝗲𝗿𝘆 𝗮𝘁 𝗚𝗢𝗛𝗢'𝘀 𝗦𝘂𝗺𝗺𝗲𝗿 𝗞𝗮𝗶𝘀𝗲𝗸𝗶 (𝟱 𝗝𝘂𝗹 - 𝟭 𝗢𝗰𝘁)

Nestled above Rappu's handroll bar, GOHO offers an escape from city life, serving Modern Japanese Kaiseki cuisine rooted in the five traditional Japanese culinary techniques: Nama (Cutting), Niru (Simmering), Yaku (Grilling), Musu (Steaming), and Ageru (Deep-Frying). Three dining options, Sakura, Sumire, and Ume, cater to varying course preferences.

Opting for the 10-course Ume menu with non-alcoholic pairings, I embarked on a journey through the traditional kaiseki structure:

My culinary journey at GOHO was a masterpiece, ending with 𝗞𝗮𝗸𝗶𝗴𝗼𝗿𝗶, a delightful Japanese shaved ice dessert crowned with seasonal Shizuoka crown melon and Japanese matcha powder.

Overall I had an exquisite meal at GOHO's Kaiseki Bar, savouring the essence of Japanese cuisine through seasonal ingredients and artful presentation.