The fish was not bad - I liked how crunchy the batter was, without feeling greasy. (My bf says that it was slightly joosy, seasoned nicely.) The chips had some skin on, which I usually like, but these didn’t have the super crisp exterior, plush & fluffy interior thing going on - I had expected better chips. The tartare sauce though, was really good. There was dill (I think) and maybe some other additions, which really elevated the sauce and we both enjoyed it very much. The peas were also unexpectedly delicious! Texture was great, neither mushy nor hard. Think it’s one of the best, if not the best peas I’ve had.