Coconut (part of the set lunch menu), was confusing at first, but the Thai-inspired flavours slowly grew on me. It's a fine example of incorporating ingredients typically used in savoury dishes into desserts. The laksa leaf ice cream is very unique, even though the flavour seemed to gradually dissipate with every mouthful, with the milkiness taking over. I especially enjoyed the not-too-sweet coconut semifreddo with green chilli sauce (first thing that came to mind upon tasting was GREEN CURRY 😆). Along with the addition of juicy pomelo and chopped peanuts, this is one dessert you should try if you're seeking something different!