It is the time of the year again. With chopstick raised and ready for the impending mess, you can’t have a Chinese New Year celebration without the Prosperity Toss/ Lo Hei. Besides being full of colours, flavours and symbolic meanings; this dish with the interesting addition of Japanese konnyaku gave a unique texture without deviation from the taste of the usual sweet-sour Yu Sheng.

Sigh~ How many Yu Sheng can one have in a year?!