I guessed it's Michelin for a reason. The soup is full of crustacean umami goodness. Every mouthful is full of subtle flavour tones. This time, I tried the dry kway teow version and I prefer their pao fan version. The crispy prawn cracker goes really well with the soup with the soup being some kind of a dipping broth. It's like dipping butter crackers in milo. I would return again if I am in the same area and I am dying for a bowl of slurping good prawn noodles.