The base is a gloriously crumbly shortcrust that holds the filling terribly well yet breaks effortlessly as the fork pries into it. The filling is rich, luscious, silky smooth dark chocolate ganache that hides a layer of gooey salted caramel underneath. The amalgamation of the two makes for a wondrous tease on the palate. Sweet cookie crumbles and beautifully piped, crisp yet light meringue crown the tart, and add further textural delight to it. Ok, that's all.

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