Buffet is a steal for only $39++ per person (now with 1 dine free with every 3 paying adults with HSBC Card), which includes a classic steamed dim sum, fried dim sum specialties, a rotating mix of comforting congee, and hearty stir-fries.

Diners can pick one item from the premium main courses in this value-for-money buffet, which includes Kung Pao Chicken, Minced Pork Ma Po Tofu, Black Pepper Tiger Prawns, and Stir-fried Beef with Spicy Black Bean Sauce.

Additionally, each diner can also select one item from their premium yum cha menu, from Lobster Congee, Wagyu Short Rib Mantou Sliders to Scallop Siew Mai for a more indulgent meal.

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