According to Burpple Tastemaker Marc T., the Malaysian-style Char Siew Wanton Noodles (from $4) here has been consistently good since he started patronising the stall six years ago. In fact, Ji Ji is so good that business now spans across three stalls! Marc usually orders the $5 bowl, which comes loaded with char siew, braised mushrooms, fried and steamed wantons, and leafy chye sim, atop a bed of egg noodles. What really stands out for him is the dark soy sauce that the noodles are tossed in, which he describes to be "savoury with a tinge of sweetness", with added fragrance from fried shallots and shallot oil. Burpple Tastemaker Casey Tan warns that the chilli here is pretty fiery, so pace yourself.
Avg price: $5
Photo by Burpple Tastemaker Marc T.