As for the food pairing, the recommended Smoked Flamingo Tea Hamachi ($24++) was a memorable clash of contrasts. The Hamachi (yellowtail) is smoked for a deeply umami aroma & flavour, which is fully fleshed out by the little dollop of Kristal Caviar, and the savouriness was contrasted by the refreshing zestiness of the yuzu ponzu. The soft textures of the chopped sashimi were countered by the crunch of potato nest lattice, which does provide more satisfaction by way of the starch.⠀
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Thanks for inviting me @wobblethebui, and thanks for the hospitality @antidotebar.sg!