You can’t miss their Sarawak Charred Claypot Rice ($32). Marrying the sweet crustacean flavour with the smokey kiss of the wok, the rice dish was real umami. Putting aside the humble portion size, the crispy Bario rice captured all the beautiful flavours. Served with sauce, shredded crab meat, asparagus, charred rice puffs and popping ikura roe, it is a must-try. Love that it is more of a saucy claypot rice too.