𝐋𝐚𝐦𝐛 𝐬𝐡𝐚𝐧𝐤 𝐦𝐚𝐧𝐝𝐲 ($13) - An entire shank with fork-tender meat. Was never a fan of lamb because of the gaminess but this is was free of the funky flavour and enjoyable, especially when paired with the aromatic and fluffy basmati rice. Also enhanced by homemade sauces of Mushakkal gravy and lamb soup. They also have a 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐦𝐚𝐧𝐝𝐲 option ($8) that impressed with succulent and well-marinated meat.
📍@alpaznasiarab, B1-20, Golden Mile Food Centre, 505 Beach Rd, Singapore