Picture is of their Toa Payoh outlet. This is the best banh mi I have encountered in Singapore! Not that I eat them much in sg but I used to eat them in Vietnam. And this one really suits my personal taste! Mostly because their meats ( beef/ chicken etc) are lean, because their crispy baguettes are freshly baked daily & they heat for you before filling, the fresh aromatic herbs & vege & the just-nice kick of spice! I have tried all flavors & cannot decide if I like chicken or pate better!