Great vibes, food and chili. What more can you ask for?

I liked the Hokkien mee better than beef horfun, the former was a star with pieces of fried pork lard, baby sotong and prawn, superb stock. Over all a really hearty experience. Only downside was their scallop was awfully fishy.

Beef horfun was lacklustre for me that day it’s wokhey was a little dull and the oily kway teow quickly made itself known.

Loved the ice lemon tea, wasn’t expecting much but the tang was gr8. So was the sinful pork ribs we ordered.

Will be back!!