This MXG is fragrant without being oily, spice brings warmth but doesn’t overwhelm and I like that there are no peppercorns in sight so it stays smooth and easy to enjoy without the numbing overload.

The fried specials are the highlight. Fish fillets stay crisp outside with tender flesh, luncheon meat turns golden and crunchy and potato slices snap with every bite. Fried separately, they add crunch and richness without greasiness, making the bowl satisfying all around 》$18.25