And by hardcore, I mean eating lotsa raw fish with little to no shoyu or wasabi. If so then Sweetfish'll fall right down your alley. 150g of fish at just $9, and 300g (yep DOUBLE) for $14? Such prices I don't know how they're profiting from this! Considering that Sweetfish's intention is to bring attention back to the raw fish, the copious portions of 🐟 becomes understandable. Toppings then, interesting as they may sound, are really little to avoid detracting from the fish.
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Quantity they've got for sure, but unfortunately the taste's rather lacking. The simplest shoyu salmon here, for example, had barely any shoyu flavour - even the pungent onions were more prominent. Cubes of salmon were smaller than their peers, a little too squishy in texture and less 'meaty' as well ie. people who're afraid of fishy-tasting salmon should avoid this. But if you're looking for a chirashi-like bowl, got lotsa shoyu in your fridge and just want cheap sashimi to go with, then this is your jam man.