Warung food has quickly become my personal comfort food that’s full of heart and flavour, without breaking the bank.

The babi kecap was rich and tender, coated in a sweet soy glaze that soaked beautifully into the rice. Prekedel kentang brought that nostalgic warmth. Udang pedas manis added a nice contrast with its sweet-spicy kick and the bitter gourd was surprisingly bold and bitter, just the way I like it. Stir-fried with eggs and chili, it held its own and rounded out the plate perfectly 》Rp49,000