The Wagyu Short Rib ($65) is probably one of the dishes that passes the eye test for luxury prices with flying colors, with a sleek glistening black facade that parts to show a gentle pink. Alas, it was tender but not as succulent as the hue would suggest, though it was beautifully punctuated with fatty parts to make it even more decadent along with magical rain of truffles and black sauce adding a strong depth of flavour.

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