Only 1 complaint: the blue pea rice has a slightly glutinous texture, it sticks tgt so it sucks as a don base cos it doesn't mix well

But otherwise, delicious. Picanhas was cooked to a medium? Anyway the texture was slightly tougher than the steak, which was perfect for a don as it has less chew and was more obvious when mixed with the rice. The toppings were really marvelous in imparting flavour, from the pickled cabbage, caramelised onions, to the garlic bits in particular.

Well worth the hype, and extremely reasonably priced too