Steaming hot Xiao Long Bao dumplings! One basket contains 4 dumplings.

The crystal pagoda-shaped Xiao Long Bao is made with high gluten Canadian flour, skillfully hand-shaped to display at least 18 delicate folds and filled with a skillfully-balanced mix of mince pork shank, ginger and natural pork skin gelatin.

To consume, lift the dumpling gently and place it on a spoon, then pinch a small hole at the base and carefully sip the hot soup. To achieve the perfect gourmet taste, it is best-served with shredded ginger and Chinese black vinegar.