💪🏼 My go-to local bakery, @tiongbahrubakery, now has its very own plant-rich dining menu exclusively at Raffles City and Funan outlets recently!
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The All-day Breakfast recommended for late brunches include their must-have Fluffy Brown Butter Pancakes and their pride, the 100% Sourdough Waffle derives from a 158-year-old starter, both with the options of either savoury ($23) or sweet ($21). For eat-clean fanatics, especially after all that stuffing of CNY goodies, their vegan Super Green Warm Soup ($16) or Miso Whole-wheat Spaghetti ($19) not only provides the detox, but also satisfies your tastebuds! Pretty filling if you ask me! And my top favourite goes to their Pulled Pork Creamy Risoni Pasta ($22)! First time trying this pasta (similar to risotto, but more chewy) which absorbs all the flavours from the pulled pork and roasted king oyster mushroom. Ate so much of the risoni even on its own!
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Definitely keeping my fingers crossed that they would bring this dining concept across all outlets. More than just coffeeruns or pastries, they serve good brunches and dinners too!
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#tiongbahrubakery #tiongbahrubakerydiner