Casual French restaurant that serving up real good food in TTDI. From the word cocotte, its a pot in which food can be both cooked and served, usually made of cast iron. All the dish in cocott’ is serve in this small cute cast iron.

Every table get a complimentary first serving of their homemade bread, the warm and chewy bread is so good on its own, even better to dip into the gravy of our meat dish. We love it so much that we order extra portion of the bread.

As for the main, couldn’t miss beef bourguignon when in french cuisine. A traditional stew in red wine, a very hearty dish with with the tender meat, very flavorful and go so well with the bread. On the other hand, stewed lamb estouffade gave a very interesting flavour and texture twist with confit cherry tomatoes, kalamata olives, raisins and cashew nuts.

I was surprised by how good is the potato & cheese mousse. Love the smooth, creamy yet light texture of this dish. We also opted for truffle oil for this dish, definitely elevate the whole dish.

A very sweet touch from the team after knowing it was for a birthday, they go extra to plate up the dessert even we didn’t request for that. Mango tatin with roasted mango, shortbread crumble and lime zest. A balance of sweet and acidic, soft and crunch texture.

So in love with this place from their food to the hospitality.