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The Bar Kakure
The Bar Kakure
29 Scotts Road, Singapore
For the last course, we were given several options.
For the last course, we were given several options.

Chirashi don, cold inaniwa udon noodles and wagyu curry don with onsen egg. This was an easy choice for me as I love a good curry don, what more when itโ€™s made from wagyu. Oishii!!!

Blueskies Cottonclouds
Blueskies Cottonclouds
Level 10 Burppler · 2902 Reviews
Nov 12, 2017
in My Gastronomical Journey
The Bar Kakure
The Bar Kakure
29 Scotts Road, Singapore
Deep Fried Sea Eel Bones And Grilled Stingray Fins
Just when we thought that we were done, Steven surprised us with a rum from Samaroli.
We had dessert sake to end the sake tasting and to accompany our desserts.
By this time, I lost count of what I was drinking.
First time having a Juyondai.
Aged unagi (freshwater eel).
Toro taku.
Karaage is my idea of comfort food.
Deep fried lotus root and crab.
Uni (sea urchin) and kuruma ebi (prawn) with egg custard.
Our dinnner began with mozuku seaweed, smoked scallops, scorched pumpkin and ladyโ€™s fingers.
This is what we were supposed to drink for the night ๐Ÿ˜๐Ÿ˜๐Ÿ˜.
See more food at The Bar Kakure ›
Blueskies Cottonclouds
My Gastronomical Journey
Blueskies Cottonclouds
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็งฆๅฐๅง่ฑ†ๆผฟๅบ—
Songshan District
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้†ๅŒ็‡’่‚‰ๅคœ้ฃŸ-่ƒกๅŒ็‡’่‚‰5่™Ÿๅบ—-
Xinyi District
Tao Yuan Street Beef Noodle Shop
Tao Yuan Street Beef Noodle Shop
Zhongzheng District
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ใใ‚‰ใฎใ™ใ‘ ๆ•ฐๅฏ„ๅฑ‹ๅบ—
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